Description: Black pepper oil is highly concentrated, volatile, and aromatic essence steam distilled from half mature, dried berries of Piper nigrum L.
Ingredients: 100% steam distilled volatile oil of Piper nigrum L.
Usage Areas: In savory flavors, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces, fragrances and food supplements and any other food product needing the characteristics of black pepper.
Packaging: Available in 10 kg aluminum cans.
Shelf Life: 12 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: A thin, clear to slightly yellow liquid.
Flavor Notes: It is mildly warm and pleasant up-front. The aroma is typically black pepper, aromatic and spicy.
Solubility: Soluble in oils.
Dispersibility: Disperse on a free-flowing carrier such as salt, dextrose, or maltodextrin.
FEATURES
Natural Product
GMO Free
Allergen Free
Stability in Taste
No Microbiological Risks
ADVANTAGES
Lower Cost
Longer Shelf Life
Easier to Transport
Lower Storage Area
Less Carbon Footprints
Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
As concentrated aromatic forms of spices, spice oils have a broad range
of use in food flavoring and preservation. ARTE offers a broad range
of spice oils.