Spice oils are concentrated liquids extracted from the spices by steam distillation method. They are volatile components present in majority of spices. Spice oil can completely boost one characteristic of the spice and can give characteristic aroma of spices.
Spice oils and oleoresins can be used to advantage wherever spices are used, except in those applications where the appearance or filler aspect of the spice is of importance. Our spice oils give characteristic aroma of spices.
Stability of taste: Spice oils are more advantageous over ground spices when it comes to stability of color. Economic feasibility: As spice oils are highly concentrated, they are used at very low concentration which make spice oils lower-cost alternative to ground spices. Shelf life: Spice oils have longer shelf life compared to raw and ground spices. Storage: Spice oils are easier to transport and store than traditional spices. Quality control: Spice oils carry no microbiological risks
Where are spice oils used in?
Spice oils are preferred due to their economic feasibility, easier quality control, and lesser storage space requirement. Spice oils are frequently used in:
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