Encapsulated Garlic 4 – 4.5%
Oleoresin
Description: Dried bulb of Allium cepa L are carefully sourced screened for quality and solvent extracted to get the oleoresin. This is further spray dried with food grade carriers to produce encapsulated oleoresin onion.
Ingredients: Steam distilled volatile of Allium cepa L and gum acacia.
Usage Areas: In spice and seasoning mixes, for meats, sausages and other food preparations.
Packaging: Packed in 20 kg HDPE drums with double-layered PE bags inside.
Shelf Life: 12 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: Off-white free flowing powder.
Flavor Notes: Characteristic smell of fresh onion.
Solubility: Soluble in water upon sonication or homogenization.
FEATURES
Natural Product
Allergen Free
GMO Free
Stability in Taste
No Microbiological Risk
ADVANTAGES
- Lower Cost
- Longer Shelf Life
- Easier to Transport
- Lower Storage Area
- Less Carbon Footprints
- Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
TASTE ENHANCERS (HVP)
Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!
SPICE OILS
As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.
