Description: Clove oleoresin is an oily resin obtained from dried unopened flower buds of Eugenia caryophyllus. After dried flower buds are finely ground, clove oleoresin is formed with an extraction process using organic solvents.
Ingredients: 100% natural extract of Eugenia caryophyllus and sunflower oil.
Usage Areas: In savory flavors, spices seasonings, snack foods, salads and salad dressings, soups, fish, vegetable juices, fragrances, food supplements and any other food product needing the characteristics of clove.
1 kg clove oleoresin = 10-13 kg of ground clove
Packaging: Available in 16 kg UN-approved HDPE Pails.
Shelf Life: 24 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: A greenish brown viscous to fluid liquid.
Flavor Notes: It has a fruit spicy delicate aroma like fresh clove and a slightly pungent flavor.
Solubility: Soluble in vegetable oils.
FEATURES
Natural Product
Allergen Free
GMO Free
Stability in Taste
No Microbiological Risk
ADVANTAGES
Lower Cost
Longer Shelf Life
Easier to Transport
Lower Storage Area
Less Carbon Footprints
Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
As concentrated aromatic forms of spices, spice oils have a broad range
of use in food flavoring and preservation. ARTE offers a broad range
of spice oils.