Capsicum (6.6% 4000-6000 CU)
Oleoresin
Description: Capsicum oleoresin is an oily resin obtained from the dried fruits of Capsicum annum L. After dried fruits are finely ground, capsicum oleoresin is formed with an extraction process using organic solvents.
*1.000.000 SHU Value
Ingredients: Natural extract of Capsicum annum L, refined sunflower seed oil and mono & diglycerides of fatty acids.
Usage Areas: In spice seasonings, snack foods, processed meats, ethnic foods, and other food products, needing the spicy, hot characteristics of capsicum.
Warning: Capsicum oleoresin is highly irritant to the human skin and eyes. Details of handling are covered in our safety data sheet.
Packaging: Available in 20 kg HDPE Pails.
Shelf Life: 24 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: A viscous reddish brown homogenous liquid, pourable at ambient temperature.
Flavor Notes: The flavor is pungent, creating a sensation of heat at the back of the throat and tongue. The aroma is typical of dried, ground hot chili.
Solubility: Soluble in vegetable oils.
Dispersibility: Disperse on a free-flowing carrier such as salt, dextrose or maltodextrin.
FEATURES
Natural Product
Allergen Free
GMO Free
Stability in Taste
No Microbiological Risk
ADVANTAGES
- Lower Cost
- Longer Shelf Life
- Easier to Transport
- Lower Storage Area
- Less Carbon Footprints
- Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
TASTE ENHANCERS (HVP)
Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!
SPICE OILS
As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.
