Description: Allspice (Pimento) oleoresin is an oily resin obtained from the dried berries of Pimenta officinalis Lindl. After dried berries are finely ground, allspice oleoresin is formed with an extraction process using organic solvents.
Ingredients: Natural extract of Pimenta officinalis Lindl, sunflower oil and mono & diglycerides of fatty acids.
Usage Areas: In savory flavors, spices seasonings, snack foods, salads, salad dressings, soups, fish, vegetable juices, fragrance, food supplements and any other food product needing the characteristics of allspice.
1 kg allspice oleoresin = 30-35 kg of ground allspice
Packaging: Available in 20 kg UN approved HDPE pails.
Shelf Life: 12 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: Dark brown free flowing liquid.
Solubility: Soluble in vegetable oils.
Dispersibility: Disperse on a free-flowing carrier such as salt, dextrose, or maltodextrin.
FEATURES
Natural Product
GMO Free
Allergen Free
Stability in Taste
No Microbiolagical Risks
ADVANTAGES
Lower Cost
Longer Shelf Life
Easier to Transport
Lower Storage Area
Less Carbon Footprints
Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
As concentrated aromatic forms of spices, spice oils have a broad range
of use in food flavoring and preservation. ARTE offers a broad range
of spice oils.