Liebex K (Allergen Free)
TASTE ENHANCERS
Description: Hydrolyzed vegetable protein is a flavor enhancer made from acid-hydrolyzed rapeseed.
Ingredients: Acid-hydrolyzed rapeseed, sunflower oil.
Usage Areas: Liebex K is used to intensify the flavor of a variety of food products including soups, gravy, sauces, stews, bouillon cubes, beef products, processed meat products. It is also used to retain the flavor of certain food products which may be lost during canning, freezing, or drying process. Seasoning and flavoring formulations are also very suitable to be used with HVPs as a food ingredient.
Packaging: Available in 25 kg cartons with blue plastic liner, closed with plastic clip.
Shelf Life: 24 months
Country of Origin: Belgium
TECHNICAL INFORMATION
Appearance: Yellow powder.
Flavor Notes: Mild broth taste.
FEATURES
GMO Free
Allergen Free
Stability in Taste
Authentic Savory Taste
ADVANTAGES
- Natural Taste Enhancer
- Sustainable Product
- Plant-based Product
- Versatile Ingredient
- Enhances Texture
- Long Shelf Life
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
TASTE ENHANCERS (HVP)
Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!
SPICE OILS
As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.
