Paprika 100.000 CU
Oleoresin
Description: Paprika oleoresin is an oily resin obtained from the dried fruits of Capsicum annum L. After dried fruits are finely ground, paprika oleoresin is formed with an extraction process using organic solvents. This oleoresin is a combination of flavor and color principles extracted from sweet paprika which shows color principles much more than flavor principles.
Ingredients: 100% natural extract of Capsicum annum L.
Usage Areas: In spice seasonings, snack foods, processed meats, ethnic foods, and other food products needing the color and characteristics of paprika.
Packaging: Available in 20 kg UN approved HDPE pails.
Shelf Life: 12 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: A viscous reddish homogenous liquid, pourable at ambient temperature.
Solubility: Soluble in vegetable oils.
Dispersibility: Disperse on a free-flowing carrier such as salt, dextrose, maltodextrin, etc. Disperse in oil pre-blends for addition to processed foods or flavorings.
Directions: Add directly to food products with adequate mixing.
FEATURES
Natural Product
Allergen Free
GMO Free
Stability in Taste
No Microbiological Risk
ADVANTAGES
- Lower Cost
- Longer Shelf Life
- Easier to Transport
- Lower Storage Area
- Less Carbon Footprints
- Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
TASTE ENHANCERS (HVP)
Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!
SPICE OILS
As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.
