Description: Cardamom oleoresin is an oily resin obtained from the dried seeds of Elettaria cardamomum Maton. After dried seeds are finely ground, cardamom oleoresin is formed with an extraction process using organic solvents.
Ingredients: Natural extract of Elettaria cardamomum Maton and Mono & di – glycerides of fatty acids.
Usage Areas: In savory flavors, spices seasonings, snack foods, salads and salad dressings, soups, fish, vegetable juices, fragrances, food supplements and any other food product needing the characteristics of cardamom.
1 kg cardamom oleoresin = 45-55 kg of ground cardamom
Packaging: Available in 16Kg UN approved HDPE pails.
Shelf Life: 24 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: A free flowing pale yellowish-brown liquid.
Flavor Notes: Aromatic, penetrating and somewhat camphoraceous odor and pungent strongly aromatic taste.
Solubility: Soluble in vegetable oils.
FEATURES
Natural Product
Allergen Free
GMO Free
Stability in Taste
No Microbiological Risk
ADVANTAGES
Lower Cost
Longer Shelf Life
Easier to Transport
Lower Storage Area
Less Carbon Footprints
Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
As concentrated aromatic forms of spices, spice oils have a broad range
of use in food flavoring and preservation. ARTE offers a broad range
of spice oils.